Lemon Myrtle & Eucalyptus Christmas Scent Cake

An Australian summer bushland aroma of native gums, coastal tea tree and crisp lemon myrtle.

With Essential Oils of:
Tea Tree Lemon Scented (Leptospermum petersonii)
Eucalyptus Peppermint Gum (Eucalyptus dives)
Lavender Tasmanian (Lavandula angustifolia)
Lemon Myrtle (Backhousia citriodora)
Eucalyptus Blue Mallee (Eucalyptus polybractea)
Sandalwood Australian (Santalum spicatum)

Frankincense & Myrrh Christmas Scent Cake

Precious resins from far away deserts on a base of woody cedar with a hint of cardamom.

With Essential Oils of:
Frankincense (Boswellia serrata)
Cedarwood Atlas (Cedrus atlantica)
Peru Balsam (Myroxylon balsamum)
Myrrh (Commiphora myrrha)
Patchouli (Pogostemon cablin)
Geranium (Pelargonium graveolens)
Cardamon (Elettaria cardamomum)

Sweet Orange & Clove Bud Christmas Scent Cake

Sweet orange and patchouli infused with the festive mulling spices of cinnamon, clove and nutmeg.

With Essential Oils of:
Patchouli (Pogostemon cablin)
Orange Sweet Valencia (Citrus sinensis)
Clove Bud (Syzygium aromaticum)
Cedarwood Virginian (Juniperus virginiana)
Cinnamon Leaf (Cinnamomum zeylanicum)
Nutmeg (Myristica fragrans)
Sandalwood Australian (Santalum spicatum)

Product Features:

• Made in Australia
• Cruelty-free and vegan
• Conveniently use in an oil burner as a substitute for oil and water
• Scented with only natural essential oils
• Natural soy wax base
• Long lasting